Pin bone removal
The fillets are fed with skin side down on top of the cold drum. Gravity helps to freeze the fillets to the drum.
The Trio FTC pin bone removal system gently pulls the pin bones out of the fillets.
After pinboning a rotating band knife separates the fillets from the skin.
The main advantages with the FDS 2000 PB are:
- The fillets on the curved drum presents the bones to the pin boners for improved grip and minimum loss of meat.
- A vacuum system ensures little water and bones on the fillets.
- The capacity is up to 30 fillets per minute depending on how mature the fillet is
- The machine saves labour by integrating two operations in the same machine
- The machine may be used a skinning machine only
Skinning
The machine can be operated as a skinning machine only. A rotating bandknife cuts the skin from the fillet. The depth can easily be adjusted from shallow skinning to deep skinning.
The capacity is about 60 fillets per minute.
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