Vertical slicing

Trio FTC manufacture slicing machines for vertical slicing.  The slicing is done by oscillating knives. 

The knives are fixed on a frame that oscillates vertically.  The slicing thickness can be altered by changing the number of knives.

  • FTC 300 CF Vertical Slicer

    The meat is sliced vertically by oscillating knives.  The meat is held in position by belts and rollers while passing the knives.

     
    Vertically sliced port fillet



    The meat is placed on the infeed conveyor.  The fresh, soft, boneless meat is supported from top and bottom while passing the oscillating knives.  The slicing is perfect with little loss of yield.  No support freezing is needed to firm up the meat. The standard slicing width is 10 mm. 

    The meat can be placed at any angle on the in feed conveyor to achieve different lengths and looks of the slices.

    Fresh horizontally pre-sliced breast fillets from Trio FDS 3000-3 can be sliced vertically to produce strips.  Slicing strips will produce cubes.

    The machine is light, flexible and simple to operate.  The machine can be used as a free-standing slicer or in line with other machines.  The capacity is up to 100 chicken breast fillets per minute.


Trio Food Processing Machinery AS:FORUS NO-4064 STAVANGER:Telefon +47 51 81 67 00:Fax +47 51 81 67 01
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